GET TO KNOW CHEF SHAYLA

Shayla is a passionate Philadelphia chef who believes the relationship between food and culture is integral to strong communities. She was certified as a Community Chef Educator with Just Food - an organization that pioneers food justice and advocates for sustainable agriculture - and serves as a member of the Philadelphia Food Policy Advisory Council, John Hopkins Community of Learning Practice FPC and an Alumni at the James Beard Foundation Chef Bootcamp for Policy and Change. Shayla is a skilled chef with years of experience creating delicious and innovative dishes that celebrate the flavors of the Caribbean. Her expertise includes plant-based cooking, which offers a variety of options for people with dietary restrictions. She is available for both private chef and catering services across the Philadelphia region.

My misson is to Educate and Empower people with the techniques and skills to cook nourishing meals for themselves and their families - Shayla Felton-Dorsey Founder/Chef